Hilda Baci, a determined and ambitious lady from Akwa Ibom, made headlines recently with her audacious attempt to break the Guinness world record for the longest individual cooking session. She spent a grueling 100 hours in the kitchen, showcasing her culinary prowess and endurance. However, despite her incredible feat, she is still awaiting confirmation from the Guinness World Records.

In the midst of her quest for recognition, Hilda Baci found herself embroiled in a social media controversy. A video she posted on various platforms depicted her in her home state of Akwa Ibom, surrounded by a wide array of delicious dishes, including one that contained dog meat. This sparked a heated debate among viewers, with some arguing that she should not be consuming dog meat, particularly as a public figure, as it perpetuates the misconception that all Nigerians consume it.

One prominent Twitter commentator, Daniel Rehga, expressed his disagreement with Hilda's choice to eat dog meat and share it online as content. He emphasized that while some African cultures do consume dog meat, many foreign countries consider it animal cruelty and are actively fighting for animal rights.

The controversy surrounding Hilda Baci serves as a reminder of the cultural differences and sensitivities that exist worldwide. As debates continue to unfold, it is crucial to approach such discussions with respect and empathy, recognizing that perspectives on food and animal welfare can vary significantly from one region to another.