Hilda Effiong Bassey, popularly known by her nickname Hilda baci, a remarkable lady hailing from Akwa- Ibom, Nigeria. She has embarked on an audacious quest to etch her name in the prestigious Guinness Book of World Records. Her mission? To claim the title for the longest cooking time by an individual by setting a four-day cook – a - thon.

Born and raised in a family where the aroma of delectable dishes filled the air, Hilda's passion for cooking was ignited at a young age. From her earliest memories, she found solace and joy in the kitchen, experimenting with flavors and perfecting her culinary skills. Her talent was evident to all, and her mother, a talented cook herself, firmly believed that Hilda was destined for greatness in the culinary world. 

Hilda's mother fondly recalls her unwavering dedication to cooking, even during her pregnancy. It was an extraordinary sight to witness as she was whipping up gastronomic delights, until the day she gave birth to her. 

The much-anticipated event, Hilda's record-breaking cooking marathon, kicked off today and is set to captivate audiences for the next four days. With her tenacity and boundless enthusiasm, she aims to surpass the current record by a wide margin, demonstrating her unparalleled endurance, culinary expertise, and love for her craft. 

As Hilda's cooking marathon unfolds, she invites everyone to witness her culinary journey, an indication of her unwavering determination, love for food, and the power of the human spirit. With every dish she prepares, Hilda hopes to inspire others to embrace their passions and pursue their dreams, no matter how audacious they may seem.