Date and History
World Food Day is celebrated annually on *October 16. It commemorates the founding of the **United Nations Food and Agriculture Organization (FAO)* in 1945 and was officially established as a global observance in *1979*.
Purpose
The day aims to:
1. Raise awareness about global hunger.
2. Promote food security.
3. Encourage healthy diets.
Themes:
Each year, World Food Day features a distinct theme that highlights pressing issues related to food and nutrition. For *2024, the theme is focused on the **"Right to Foods for a Better Life,"* emphasizing the importance of access to nutritious food for all individuals.
Global Events
World Food Day is marked by various events worldwide, which may include:
1. *Educational Activities*: Workshops, seminars, and campaigns to inform the public about food-related issues.
2. *Food Drives*: Efforts to collect food donations for those in need, addressing hunger and food insecurity.
3. *Discussions and Dialogues*: Forums that bring together policymakers, experts, and communities to discuss strategies for combating hunger and malnutrition.
Through these activities, World Food Day fosters a global dialogue on the importance of food accessibility and nutrition, encouraging collective action towards a more sustainable and equitable food system.